making the dough

Add butter, sugar and crumbled yeast to the tepid milk. Sieve flour in a bowl, then add cardamom and salt. Next pour in tepid milk mix and knead very well until the dough peels away from the bowl. Dust with a bit of flour. Cover and put in a warm place such as the airing cupboard and let rise to double size for about 30 min. Knead again very well until the dough doesn't stick to your hands any longer and place onto a floured work surface.Roll out the dough to a rectangle about 1cm in thickness. Now the fun bit;  Mix the cinnamon, sugar and butter for the filling and spread evenly on top of the dough. Although I have specified amounts in the ingredients section, you can add more or little cinnamon and sugar, depending on your tastes. Personally I like these little monsters to be very sweet, so add a little more sugar!